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Cava

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Cava

Ivy Hollander, Journalist

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In Orange County, there is such a unique mix of restaurants. One of them is a Mediterranean restaurant located near the other side of the bay called Cava. Cava is styled as a fast food kind of restaurant. People have to wait in a line and they can choose what they want in their bowl.

Anyone can build it with whatever ingredients they want to use.  When one orders, they start out with picking a base. These options include a salad, a grain bowl, or greens and grains bowl. Next, they will find out what dips and spreads they want. One can choose up to three with the following choices of hummus, harissa, crazy feta, roasted red pepper hummus, tzatziki, or eggplant and red pepper dip. After the dips and spreads, they choose the proteins with options of falafel, spicy lamb meatballs, braised beef, grilled chicken, grilled meatballs, or braised lamb. The roasted seasonal vegetables also go along with the proteins.Now, it is time to choose the toppings. There are plenty of topping to go along with what one is looking for with their meal. To top off one’s meal, they have the choice of the following topping: sriracha greek yogurt, lemon herb tahini, green harissa, greek vinaigrette, yogurt dill, or the red pepper chickpea dressing. With every order, there is an optional choice to get pita bread. Another small option would just be to get one mini pita and their seasonal soup.

Their dips and spreads are free of additives and preservatives, and they are vegetarian. They are also low in calories, sodium, and fat.

This restaurant is considered to be mostly a lunch place, but it does just as good for dinner, too. They have locations throughout the East Coast, Southern California, and Texas. They continue to grow and serve healthy and tasty food to more customers.

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